Roasted Turkey With Italian Sausage Stuffing Recipe

Recipe By Food & Wine

Learn how to make Roasted Turkey With Italian Sausage Stuffing

4.3
15 Rating -
Rate
Non Vegdiet
4hr 15minstotal
4hr 15m.total
Roasted Turkey With Italian Sausage Stuffing
plan
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ingredients serve

Ingredients for Roasted Turkey With Italian Sausage Stuffing Recipe

  • 0.06 inch 2 loaves italian bread, crusts removed and bread cut into cubes
  • 1/50 cup Extra virgin olive oil
  • 0.13 pound Sweet Italian Sausage, Casings Removed
  • 0.17 Large onions1 finely chopped, 1 quartered
  • 0.08 Large celery rib, finely diced
  • 1/4 Large garlic cloves, very finely chopped
  • 1/50 cup Finely chopped sage leaves
  • 0.33 tablespoon Unsalted butter
  • 1/2 cup Turkey stock or low sodium chicken broth
  • As required Salt and freshly ground pepper
  • 1.67 pound One 18 turkey, rinsed
  • 0.08 inch 2 carrots, cut into
  • 1/4 cup Water
Nutrition
value
1298
calories per serving
61 g Fat181 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    61g
  • Protein
    181g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    181g
  • Fiber
    2g

Fats

  • Fat
    61g

Vitamins & Minerals

  • Calcium
    263mg
  • Iron
    14mg
  • Vitamin A
    89mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    4mg
  • Vitamin B9
    101mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    6mg
  • Copper
    4mcg
  • Magnesium
    214mg
  • Manganese
    < 1mg
  • Phosphorus
    1636mg
  • Selenium
    175mcg
  • Zinc
    24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine