Roasted Turkey With Italian Sausage Stuffing Recipe
Recipe By Food & Wine
Learn how to make Roasted Turkey With Italian Sausage Stuffing
4.3
15 Rating -
Rate
Non Vegdiet
4hr 15minstotal
4hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Turkey With Italian Sausage Stuffing Recipe
- 0.06 inch 2 loaves italian bread, crusts removed and bread cut into cubes
- 1/50 cup Extra virgin olive oil
- 0.13 pound Sweet Italian Sausage, Casings Removed
- 0.17 Large onions1 finely chopped, 1 quartered
- 0.08 Large celery rib, finely diced
- 1/4 Large garlic cloves, very finely chopped
- 1/50 cup Finely chopped sage leaves
- 0.33 tablespoon Unsalted butter
- 1/2 cup Turkey stock or low sodium chicken broth
- As required Salt and freshly ground pepper
- 1.67 pound One 18 turkey, rinsed
- 0.08 inch 2 carrots, cut into
- 1/4 cup Water
Nutrition
value
value
1298
calories per serving
61 g Fat181 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat61g
- Protein181g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein181g
- Fiber2g
Fats
- Fat61g
Vitamins & Minerals
- Calcium263mg
- Iron14mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B319mg
- Vitamin B64mg
- Vitamin B9101mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E6mg
- Copper4mcg
- Magnesium214mg
- Manganese< 1mg
- Phosphorus1636mg
- Selenium175mcg
- Zinc24mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine