Saffron Turkey With Stuffing Recipe
Recipe By Good To Know
Phil vickery's saffron turkey with stuffing features a wild rice and cranberry stuffing is bound to be a real crowd pleaser all year round.
4.8
25 Rating -
Rate
Non Vegdiet
3hr 52minstotal
30minsPrep
3hr 22minsCook
3hr 52m.total
30m.Prep
3hr 22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Saffron Turkey With Stuffing Recipe
- As required For the stuffing
- 0.08 tablespoon Olive oil
- 4.17 gram Butter
- 0.17 Onions, Chopped
- 0.17 sprig Large rosemary, leaves only, chopped
- 8.33 gram Cooked wild and long grain rice
- 4.17 gram Dried cranberries
- 8.33 gram Dried apricots, roughly chopped
- 14.58 gram Fresh white breadcrumbs
- 1/2 Good quality pork and herb sausages, skinned
- 0.08 Lemon, finely grated rind
- 0.08 Egg beaten
- As required For the turkey
- 0.47 kilogram British turkey, thawed if frozen, giblets removed
- 0.08 Lemon, halved
- 0.08 Bay leaf
- 4.17 gram Butter
Nutrition
value
value
773
calories per serving
32 g Fat99 g Protein21 g Carbs2 g FiberOther
Current Totals
- Fat32g
- Protein99g
- Carbs21g
- Fiber2g
MacroNutrients
- Carbs21g
- Protein99g
- Fiber2g
Fats
- Fat32g
Vitamins & Minerals
- Calcium153mg
- Iron8mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper2mcg
- Magnesium124mg
- Manganese< 1mg
- Phosphorus962mg
- Selenium101mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know