Turkey Sausage With Fennel Sauerkraut & Potatoes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large skillet, cook the turkey sausage over medium heat until browned and cooked through.
• STEP 3.Remove the sausage from the skillet and set aside. In the same skillet, add the sliced fennel and cook until softened.
• STEP 4.Add the sauerkraut, caraway seeds, and apple cider vinegar to the skillet. Stir well to combine.
• STEP 5.Place the cooked sausage on top of the sauerkraut mixture in the skillet.
• STEP 6.Transfer the skillet to the preheated oven and bake for 20 minutes, or until the sauerkraut is heated through.
• STEP 7.While the sauerkraut is baking, prepare the potatoes. Cut the potatoes into small cubes and toss with olive oil, salt, and pepper.
• STEP 8.Spread the potatoes on a baking sheet and roast in the oven for 25-30 minutes, or until golden and crispy.
• STEP 9.Serve the turkey sausage and fennel sauerkraut with the roasted potatoes on the side.
• STEP 10.Enjoy!

Cooking Tips

• You can use any type of turkey sausage you prefer, such as sweet Italian or spicy.
• If you don't have fennel sauerkraut, regular sauerkraut works well too.
• Make sure to toss the potatoes occasionally while roasting to ensure even browning.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply warm the sausage and sauerkraut in a skillet over medium heat until heated through.
• Serve with freshly roasted potatoes for a delicious and satisfying meal.