Sauerkraut Mashed Potatoes Recipe

Recipe By Slurrp

Sauerkraut Mashed Potatoes are a tangy and flavorful twist on traditional mashed potatoes. The sauerkraut adds a unique sour taste and a hint of crunch to the creamy mashed potatoes. This dish is perfect for sauerkraut lovers or anyone looking to add some zing to their meal. Serve these sauerkraut mashed potatoes as a side dish with roasted meats or enjoy them on their own for a comforting and satisfying meal.

4.3
16 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Sauerkraut Mashed Potatoes
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ingredients serve

Ingredients for Sauerkraut Mashed Potatoes Recipe

  • 0.80 Large Potatoes
  • 0.80 tablespoon Butter
  • 1/10 cup Milk
  • 1/5 cup Sauerkraut, Drained
  • As required Salt And Pepper To Taste

Directions: Sauerkraut Mashed Potatoes Recipe

Cooking Directions

  • STEP 1.Peel and dice potatoes, then boil them in salted water until tender.
  • STEP 2.Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth.
  • STEP 3.Stir in sauerkraut, salt, and pepper. Cook over low heat until heated through.
  • STEP 4.Adjust seasoning if needed. Serve the sauerkraut mashed potatoes hot.

Cooking Tips

  • You can use any type of potatoes for this recipe, but russet or Yukon gold potatoes work best.
  • For a creamier texture, you can add more butter and milk to the mashed potatoes.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftover mashed potatoes in an airtight container in the refrigerator.
  • Reheat the mashed potatoes in a pot over low heat, stirring occasionally.
  • Serve the reheated mashed potatoes as a side dish or use them as a filling for pierogies or potato pancakes.
Nutrition
value
133
calories per serving
2 g Fat3 g Protein23 g Carbs5 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    23g
  • Fiber
    5g

MacroNutrients

  • Carbs
    23g
  • Protein
    3g
  • Fiber
    5g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    79mg
  • Iron
    < 1mg
  • Vitamin A
    4375mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    78mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp