Ingredients For Turkey And Roast Vegetable Patties With Cranberry Dressing Recipe
3.5 cup Leftover roast root vegetables
200 gram Leftover roast turkey, finely chopped
3 Green Onions, Thinly Sliced
2 tablespoon Wholegrain mustard
0.5 cup Fresh Breadcrumbs
0.5 cup Plain flour
2 tablespoon Vegetable Oil
2 tablespoon Jellied cranberry sauce
1 tablespoon Cider vinegar
1 tablespoon Extra virgin olive oil
80 gram Baby rocket
4 Radishes, trimmed, thinly sliced
1 Avocado, Diced
Nutrition value
359
calories per serving
16 g Fat16 g Protein36 g Carbs4 g FiberOther
Current Totals
16 g Fat
16 g Protein
36 g Carbs
4 g Fiber
MacroNutrients
Carbs
36 g
Protein
16 g
Fiber
4 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
116 mg
Iron
3 mg
Vitamin A
181 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
209 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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