Cranberry Hazelnut Dressing Recipe

Recipe By Taste Of Home

This savory sausage stuffing from Virginia Anthony of Jacksonville, Florida gets a hint of sweetness from chopped apples, dried cranberries and orange juice.

3.9
18 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
Cranberry Hazelnut Dressing
plan
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ingredients serve

Ingredients for Cranberry Hazelnut Dressing Recipe

  • 1/25 cup Dried cranberries
  • 1/50 cup Orange juice
  • 1/10 cup Each chopped celery and onions
  • 0.08 tablespoon Canola oil
  • 0.08 teaspoon Poultry Seasoning
  • 1/25 pound Reduced fat pork sausage
  • 0.38 cup Seasoned stuffing croutons
  • 0.17 cup Chopped peeled apples
  • 0.08 cup Cooked wild rice
  • 1/25 cup Chopped hazelnuts or pecans, toasted
  • 1/25 cup Minced Fresh Parsley
  • 1/10 cup Reduced Sodium Chicken Broth
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
Nutrition
value
173
calories per serving
8 g Fat7 g Protein18 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    7g
  • Carbs
    18g
  • Fiber
    2g

MacroNutrients

  • Carbs
    18g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    < 1mg
  • Vitamin A
    172mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home