Fall Cobb Salad with Cranberry Dressing Recipe

Name: Fall Cobb Salad With Cranberry Dressing Recipe
Total time: 45 min
Yield: 2
Cuisine: American

Recipe By We Are Not Martha

This fall cobb salad is the perfect balance of healthy and indulgent. With kale, butternut squash, hardboiled egg, pomegranate, avocado, gorgonzola cheese, bacon, and cranberry dressing, you'll crave it all season long

4.1

19 Rating -

Rate

Non Vegdiet

45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

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Ingredients for Fall Cobb Salad with Cranberry Dressing Recipe

1 cup Diced butternut squash
1/4 tablespoon Olive oil
2.50 cup Roughly chopped kale
0.13 cup Cranberry dressing, plus more for topping
1 Hardboiled eggs, chopped
0.17 cup Pomegranate arils
1/2 Avocado, peeled, pitted, and diced
0.13 cup Crumbled gorgonzola cheese
2.50 Strips cooked bacon, crumbled
1/2 cup Fresh cranberries
0.13 cup Orange juice
1/2 teaspoon Lime juice
1 tablespoon Red wine vinegar
1 tablespoon Honey
1 tablespoon Extra virgin olive oil

Nutrition
value

696

calories per serving

29 g Fat28 g Protein75 g Carbs15 g FiberOther

Current Totals

Fat
29g
Protein
28g
Carbs
75g
Fiber
15g

MacroNutrients

Carbs
75g
Protein
28g
Fiber
15g

Fats

Fat
29g

Vitamins & Minerals

Calcium
865mg
Iron
14mg
Vitamin A
1889mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
605mcg
Vitamin B12
0mcg
Vitamin C
486mg
Vitamin E
8mg
Copper
4mcg
Magnesium
227mg
Manganese
< 1mg
Phosphorus
631mg
Selenium
29mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By We Are Not Martha