Cranberry Chicken & Vegetable Skillet Recipe

Recipe By Everyday Made Fresh

Nothing says winter quite like cranberries which is why this cranberry chicken & vegetable skillet is perfect to enjoy while they are still in season.

3.6
14 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
Cranberry Chicken & Vegetable Skillet
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ingredients serve

Ingredients for Cranberry Chicken & Vegetable Skillet Recipe

  • 1 Boneless skinless chicken breasts
  • 1/4 pound Red potatoes, quartered
  • 1/4 cup Carrots, diced
  • 0.38 cup Fresh cranberries
  • 0.06 cup Olive oil
  • 1/4 tablespoon Chopped thyme
  • 0.38 teaspoon Chopped rosemary
  • 1/4 tablespoon Minced garlic
  • 1/4 Lemon, zested and juiced
  • 1/4 cup Chicken
  • 1/2 tablespoon Brown sugar
  • 1/2 tablespoon Balsamic vinegar
  • As required Salt and pepper to taste
  • 1/2 tablespoon Butter
Nutrition
value
362
calories per serving
20 g Fat11 g Protein33 g Carbs8 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    11g
  • Carbs
    33g
  • Fiber
    8g

MacroNutrients

  • Carbs
    33g
  • Protein
    11g
  • Fiber
    8g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    6mg
  • Vitamin A
    1030mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    50mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    51mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    9mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Everyday Made Fresh