Cranberry Chicken & Vegetable Skillet Recipe
Recipe By Everyday Made Fresh
Nothing says winter quite like cranberries which is why this cranberry chicken & vegetable skillet is perfect to enjoy while they are still in season.
3.6
14 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Chicken & Vegetable Skillet Recipe
- 1 Boneless skinless chicken breasts
- 1/4 pound Red potatoes, quartered
- 1/4 cup Carrots, diced
- 0.38 cup Fresh cranberries
- 0.06 cup Olive oil
- 1/4 tablespoon Chopped thyme
- 0.38 teaspoon Chopped rosemary
- 1/4 tablespoon Minced garlic
- 1/4 Lemon, zested and juiced
- 1/4 cup Chicken
- 1/2 tablespoon Brown sugar
- 1/2 tablespoon Balsamic vinegar
- As required Salt and pepper to taste
- 1/2 tablespoon Butter
Nutrition
value
value
362
calories per serving
20 g Fat11 g Protein33 g Carbs8 g FiberOther
Current Totals
- Fat20g
- Protein11g
- Carbs33g
- Fiber8g
MacroNutrients
- Carbs33g
- Protein11g
- Fiber8g
Fats
- Fat20g
Vitamins & Minerals
- Calcium129mg
- Iron6mg
- Vitamin A1030mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B950mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus131mg
- Selenium9mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Everyday Made Fresh