Turkey Spinach Salad With Cranberry-Raspberry Dressing Recipe

Recipe By Taste Of Home

A colorful way to keep celebrating, this dish works as an entree or a side salad. If you don't want to use macadamia nuts, try fried wonton strips. Elizabeth King, Duluth, Minnesota.

4
22 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Turkey Spinach Salad With Cranberry-Raspberry Dressing
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ingredients serve

Ingredients for Turkey Spinach Salad With Cranberry-Raspberry Dressing Recipe

  • 0.08 cup Whole berry cranberry sauce
  • 0.33 tablespoon Raspberry Vinegar
  • 0.33 tablespoon Seedless Raspberry Jam
  • 1/25 teaspoon Salt
  • 0.06 cup Olive oil
  • As required Salad
  • 1.33 cup Fresh spinach, torn
  • 1/2 Medium kiwifruit, peeled and sliced, divided
  • 0.17 cup Fresh raspberries, divided
  • 0.08 cup Whole berry cranberry sauce
  • 0.33 cup Diced cooked turkey breast
  • 0.13 cup Coarsely chopped macadamia nuts, toasted
Nutrition
value
537
calories per serving
38 g Fat18 g Protein32 g Carbs11 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    18g
  • Carbs
    32g
  • Fiber
    11g

MacroNutrients

  • Carbs
    32g
  • Protein
    18g
  • Fiber
    11g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    222mg
  • Iron
    7mg
  • Vitamin A
    5214mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    318mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    138mg
  • Vitamin E
    6mg
  • Copper
    < 1mcg
  • Magnesium
    233mg
  • Manganese
    3mg
  • Phosphorus
    240mg
  • Selenium
    14mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home