Turkey Farro Salad With Candied Chickpeas Recipe

Ingredients For Turkey Farro Salad With Candied Chickpeas Recipe

• 1 cup Dried chickpeas
• 0.25 cup Packed brown sugar
• 0.5 cup Olive oil
• 1.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 teaspoon Poultry seasoning
• 2 Turkey tenderloins
• 0.5 cup Uncooked farro
• 1.5 cup Reduced sodium chicken broth
• 3 tablespoon Sherry vinegar
• 1 Large gala, braeburn, or honeycrisp apple, cored and thinly sliced
• 6 ounce 1 package mixed salad greens
• 2 Romaine hearts, chopped
• 3 Clementines, peeled and cut up
• 2 tablespoon Dried cranberries
• 1 ounce High quality blue cheese, crumbled