Turkish Candied Pumpkin Dessert Recipe

Recipe By The Spruce Eats

Are you tired of the same old pumpkin recipes? Here is a delicious recipe from turkey that will take you way beyond pumpkin pie. Turkish candied pumpkin dessert, better known as 'kabak tatls' (kah-bahk' taht'-luh-suh), is not only simple to prepare, it's also fancy enough for company. It's a great way to get the full flavor of pumpkin your whole family will love, without the extra calories and carbs of pie crust. It's perfect when you have extra pumpkin around. Be brave and try this recipe during the holidays in place of pumpkin pie and you'll never go back.

4.2
15 Rating -
Rate
Non Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Turkish Candied Pumpkin Dessert
plan
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ingredients serve

Ingredients for Turkish Candied Pumpkin Dessert Recipe

  • 0.31 pound 1 kilogram pumpkin
  • 1/4 cup Sugar
  • 0.13 pinch Salt
Nutrition
value
354
calories per serving
12 g Fat4 g Protein63 g Carbs20 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    63g
  • Fiber
    20g

MacroNutrients

  • Carbs
    63g
  • Protein
    4g
  • Fiber
    20g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    325mg
  • Iron
    4mg
  • Vitamin A
    216mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    55mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    5mg
  • Phosphorus
    87mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats