Ingredients For Turkey Cutlets With Lemon Caper Sauce Recipe
0.33000000000000007 cup Gold medaltm all purpose flour
0.5 teaspoon Salt
0.5 teaspoon Pepper
1 pound Turkey cutlets
3 tablespoon Butter or margarine
1 tablespoon Olive oil
0.5 cup Dry white wine
3 tablespoon Fresh lemon juice
2 Cloves garlic, finely chopped
2 tablespoon Chopped fresh italian parsley
2 tablespoon Capers
Lemon wedges and fresh italian parsley leaves, if desired
Nutrition value
273
calories per serving
16 g Fat24 g Protein4 g Carbs< 1 g FiberOther
Current Totals
16 g Fat
24 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
24 g
Fiber
1 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
43 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
36 mg
Manganese
1 mg
Phosphorus
225 mg
Selenium
23 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
