Turkey Cutlets With Mushrooms Recipe
Recipe By The Spruce Eats
Try out these delicious turkey cutlets. They are sauted with mushrooms and herbs, as well as sherry and butter to enhance flavors. Add the cream just before serving and you'll have a great, hearty meal
4.2
17 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Cutlets With Mushrooms Recipe
- 1.50-2 Turkey cutlets
- 0.06 cup Flour
- 1/4 teaspoon Paprika
- 1/4 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/2 tablespoon Olive oil
- 3/4 tablespoon Butter
- 1.50-2 ounce Mushrooms
- 1 Green Onions
- 1/2 tablespoon Dry sherry
- 0.13 teaspoon Dried tarragon
- 0.13 teaspoon Dried leaf thyme
- 0.13 teaspoon Dried Rosemary
- 1/2 teaspoon Fresh parsley
Nutrition
value
value
157
calories per serving
7 g Fat4 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein4g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein4g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium68mg
- Iron2mg
- Vitamin A91mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats