Turkey Cutlets With Lemon Recipe

Recipe By The Spruce Eats

These turkey cutlets are flavored with lemon juice and capers. It's a piccata-style turkey dish, perfect for a light and tasty meal. Add some dry white wine to the sauce mixture of use extra chicken broth. Feel free to omit the capers; add a few tablespoons of green onions or add some sliced fresh mushrooms to the skillet along with the turkey. This makes a tasty and surprisingly easy dish. It's wonderful with diced roasted potatoes or hot cooked rice. If you're trying to keep carbs to a minimum serve the turkey with roasted cauliflower or summer squash "Pasta" And a steamed vegetable or tossed salad.

4.4
16 Rating -
Rate
Non Vegdiet
24minstotal
10minsPrep
14minsCook
24m.total
10m.Prep
14m.Cook
Turkey Cutlets With Lemon
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ingredients serve

Ingredients for Turkey Cutlets With Lemon Recipe

  • 0.38 pound Turkey cutlets
  • As required Kosher salt
  • As required Freshly ground black pepper
  • 1 tablespoon All purpose flour
  • 1/4 tablespoon Olive oil
  • 3/4 tablespoon Butter
  • 0.17 cup Chicken Stock
  • 1/2 Lemons
  • 1/2 tablespoon Dry white wine
  • 1/2 tablespoon Capers
Nutrition
value
335
calories per serving
18 g Fat40 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    40g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    40g
  • Fiber
    1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    3mg
  • Vitamin A
    93mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    388mg
  • Selenium
    41mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats