Turkey Cutlets with Marsala Recipe

Name: Turkey Cutlets With Marsala Recipe
Total time: 15 min
Yield: 4
Cuisine: British

Recipe By Leites Culinaria

This turkey cutlets with marsala recipe from elizabeth david is made with turkey breast, butter, marsala, and chicken stock. quick and easy.

3.6

23 Rating -

Rate

Non Vegdiet

15minstotal

10minsPrep

5minsCook

15m.total

10m.Prep

5m.Cook

plan

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Ingredients for Turkey Cutlets with Marsala Recipe

1-1.50 Turkey cutlets, or 2 boneless turkey breast halves cut crosswise into 6 to 8 thick cutlets
As required Salt and freshly ground black pepper to taste
tablespoon A couple tablespoons all purpose flour
1-1.50 tablespoon Unsalted butter depending on how decadent you feel
0.06 cup Marsala
0.06 cup Homemade chicken stock or canned chicken broth

Nutrition
value

calories per serving

1 g Fat2 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
1g
Protein
2g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
2g
Fiber
1g

Fats

Fat
1g

Vitamins & Minerals

Calcium
13mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
29mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Leites Culinaria