Turkey Cutlets With Lemon Caper Sauce Recipe

Name: Turkey Cutlets With Lemon Caper Sauce Recipe
Total time: 25 min
Yield: 4
Cuisine: Turkish

Recipe By Betty Crocker

In this easy yet elegant dinner recipe a buttery lemon-caper wine sauce is served over pan-fried turkey cutlets.

4.8

25 Rating -

Rate

Non Vegdiet

25minstotal

25m.total

plan

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Ingredients for Turkey Cutlets With Lemon Caper Sauce Recipe

0.08 cup Gold medaltm all purpose flour
0.13 teaspoon Salt
0.13 teaspoon Pepper
1/4 pound Turkey cutlets
3/4 tablespoon Butter or margarine
1/4 tablespoon Olive oil
0.13 cup Dry white wine
3/4 tablespoon Fresh lemon juice
1/2 Cloves garlic, finely chopped
1/2 tablespoon Chopped fresh italian parsley
1/2 tablespoon Capers
As required Lemon wedges and fresh italian parsley leaves, if desired

Nutrition
value

273

calories per serving

16 g Fat24 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
16g
Protein
24g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
24g
Fiber
< 1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
43mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
0mcg
Vitamin C
6mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
225mg
Selenium
23mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker