Turkey Cutlets in Lemon Wine Sauce Recipe

Turkey cutlets in lemon wine sauce is a delicious and flavorful dish that is perfect for a quick and easy weeknight dinner. The tender turkey cutlets are cooked in a tangy and zesty lemon wine sauce, which adds a burst of freshness to the dish. The sauce is made with white wine, lemon juice, garlic, and herbs, creating a light and refreshing flavor. Serve the turkey cutlets with the sauce drizzled over the top, and pair it with your favorite side dishes for a complete meal.

4.3
28 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Turkey Cutlets in Lemon Wine Sauce
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ingredients serve

Ingredients for Turkey Cutlets in Lemon Wine Sauce Recipe

  • 1 Turkey Cutlets
  • As required Salt And Pepper, To Taste
  • 1/2 tablespoon Olive Oil
  • 0.13 cup White Wine
  • 1/4 Juice Lemon
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Fresh Thyme Leaves
  • 1/4 tablespoon Chopped Fresh Parsley, Plus More For Garnish

Directions: Turkey Cutlets In Lemon Wine Sauce Recipe

Cooking Directions

  • STEP 1.Season the turkey cutlets with salt and pepper on both sides.
  • STEP 2.Heat olive oil in a large skillet over medium-high heat.
  • STEP 3.Add the turkey cutlets to the skillet and cook for 3-4 minutes per side, or until cooked through.
  • STEP 4.Remove the turkey cutlets from the skillet and set aside.
  • STEP 5.In the same skillet, add the white wine and lemon juice.
  • STEP 6.Bring the mixture to a simmer and cook for 2-3 minutes, or until slightly reduced.
  • STEP 7.Add the garlic, thyme, and parsley to the skillet and cook for an additional minute.
  • STEP 8.Return the turkey cutlets to the skillet and spoon the sauce over them.
  • STEP 9.Cook for another minute to heat the turkey cutlets through.
  • STEP 10.Serve the turkey cutlets with the lemon wine sauce drizzled over the top.
  • STEP 11.Garnish with fresh parsley, if desired.

Cooking Tips

  • Make sure to season the turkey cutlets well with salt and pepper for maximum flavor.
  • Use a meat thermometer to ensure the turkey cutlets are cooked to the proper internal temperature of 165°F (74°C).
  • If you prefer a thicker sauce, you can whisk in a cornstarch slurry (cornstarch mixed with water) to the sauce and cook for an additional minute to thicken.
  • Serve the turkey cutlets with a side of roasted vegetables or mashed potatoes for a complete meal.

Storage and Serving

  • Leftover turkey cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the turkey cutlets in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the reheated turkey cutlets with a fresh squeeze of lemon juice for added brightness.
Nutrition
value
87
calories per serving
5 g Fat8 g Protein1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    8g
  • Carbs
    1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    1g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    52mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp