Pork Cutlets With Capers Recipe

Name: Pork Cutlets With Capers Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Taste Of Home

Capers add just a touch of elegance to this tender pork lightly laced with white wine and tangy flavor. Enjoy! Lisa Snead - Franklin, Ohio.

3.8

10 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Pork Cutlets With Capers Recipe

1/4 Pork Tenderloin
0.06 cup All purpose flour
0.13 teaspoon Salt
0.13 teaspoon Pepper
1/4 tablespoon Olive oil, divided
0.13 cup Reduced Sodium Chicken Broth
0.13 cup White wine or reduced sodium chicken broth
1/2 tablespoon Capers, drained
1/4 tablespoon Minced Fresh Parsley

Nutrition
value

calories per serving

5 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
9g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
9g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
17mg
Iron
< 1mg
Vitamin A
98mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
8mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home