Lamb Cutlets With Tomato Capers & Risoni Recipe
Recipe By Taste
This fast weeknight meal is also a good standby for quick-and-easy entertaining.
4.1
18 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Cutlets With Tomato Capers & Risoni Recipe
- 3 Lamb cutlets, french trimmed
- 50 gram Dried risoni pasta
- 1/2 Small zucchini, ends trimmed, thinly sliced
- 16.25 gram Baby spinach leaves
- 25 gram Semi-dried tomatoes
- 25 gram Fresh ricotta
- 1/4 Garlic Clove
- 1/2 tablespoon Extra virgin olive oil
- 1/4 tablespoon Fresh lemon juice
- 1/4 tablespoon Drained Capers
Nutrition
value
value
177
calories per serving
8 g Fat7 g Protein39 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs39g
- Fiber3g
MacroNutrients
- Carbs39g
- Protein7g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium29mg
- Iron1mg
- Vitamin A650mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus106mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste