Turkey-And-Green Olive Empanadas Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add onions and cook until softened.
• STEP 2.Add ground turkey to the skillet and cook until browned. Stir in garlic, cumin, paprika, and oregano.
• STEP 3.Add green olives and tomato paste to the skillet. Cook for a few minutes until heated through.
• STEP 4.Preheat the oven to 375掳F (190掳C).
• STEP 5.Roll out the empanada dough and cut into circles. Spoon the turkey mixture onto each circle.
• STEP 6.Fold the dough over the filling and press the edges to seal. Use a fork to crimp the edges.
• STEP 7.Place the empanadas on a baking sheet lined with parchment paper. Brush with beaten egg.
• STEP 8.Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
• STEP 9.Allow the empanadas to cool slightly before serving. Serve with salsa or guacamole for dipping.

Cooking Tips

• You can make the empanada dough from scratch or use store-bought dough for convenience.
• Feel free to add other ingredients to the filling, such as diced bell peppers or corn.
• If you prefer a spicier filling, add some chopped jalapenos or a dash of hot sauce.
• These empanadas can be made ahead of time and stored in the refrigerator. Reheat in the oven before serving.

Storage and Serving

• Store leftover empanadas in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the empanadas in a preheated oven at 350掳F (175掳C) for about 10 minutes.
• Serve the empanadas as a main dish with a side salad, or as an appetizer for parties and gatherings.