Shortcut Chicken & Green Chilies Empanadas Recipe

Recipe By Mom Spark

Easy chicken green chilies empanadas recipe that utilizes store-bought pie crust dough with a shortcut for shredding the chicken

4.3
30 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Shortcut Chicken & Green Chilies Empanadas
plan
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ingredients serve

Ingredients for Shortcut Chicken & Green Chilies Empanadas Recipe

  • 0.17 Reg. sized chicken breasts seasoned with salt and pepper, cooked and shredded
  • 0.33 ounce 1 small can fire roasted diced green chilies
  • 1/4 ounce Cream cheese softened
  • 0.03 cup Shredded cheese any flavor, pick your favorite
  • 0.08 Package refrigerated pie crusts 2 sheets in a box
  • 0.08 Egg wash egg + splash of water
Nutrition
value
46
calories per serving
4 g Fat2 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    35mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mom Spark