Baked Green Chile Chicken Empanadas Recipe

Recipe By Flavor Mosaic

These baked green chile chicken empanadas, made with mission carb balance soft flour tortillas, are stuffed with spicy chicken, cheese, sour cream, and green chiles, and are perfect when i crave mexican food but don't want to blow out my carbs.

4.8
11 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Baked Green Chile Chicken Empanadas
plan
Bookmark

ingredients serve

Ingredients for Baked Green Chile Chicken Empanadas Recipe

  • 1 Mission carb balance soft flour tortillas
  • 1/4 cup Shredded chicken
  • 0.13 teaspoon Taco seasoning
  • 1/2 ounce 1 can green chiles
  • 0.06 cup Sour cream
  • 0.13 cup Shredded mexican blend cheese, divided
  • 0.13 Egg
  • 0.13 tablespoon Water
Nutrition
value
100
calories per serving
6 g Fat8 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    8g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    8g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Flavor Mosaic