Ingredients For Turkey And Butternut Squash Lasagna With Crispy Sage Recipe
2 tablespoon Unsalted butter
2 tablespoon All purpose flour
0.5 teaspoon Kosher salt
0.25 cup Marsala or dry white wine
3 cup Whole milk
1 cup Leftover sauteed mushrooms
4 ounce Fontina cheese, shredded
pinch Pinch of ground nutmeg
pinch Pinch Of Black Pepper
4 cup Pulled leftover roast turkey, minced
1 cup Leftover turkey gravy
16 ounce Parmesan Cheese, Grated
2 tablespoon Fresh sage leaves, minced
0.25 cup Unsalted butter
2 cup Mashed cooked butternut squash
0.25 teaspoon Freshly grated nutmeg
Cooking spray
1 pound Uncooked dry lasagna noodles
6 ounce Fontina cheese, shredded
2 tablespoon Unsalted butter
Nutrition value
520
calories per serving
14 g Fat38 g Protein57 g Carbs2 g FiberOther
Current Totals
14 g Fat
38 g Protein
57 g Carbs
2 g Fiber
MacroNutrients
Carbs
57 g
Protein
38 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
560 mg
Iron
4 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
61 mg
Manganese
0 mg
Phosphorus
586 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
