Butternut Squash Chorizo Lasagna Recipe

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Try a new take on an italian comfort classic with this dish from adrianna adarme of a cozy kitchen.

4.4
24 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Butternut Squash Chorizo Lasagna
plan
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ingredients serve

Ingredients for Butternut Squash Chorizo Lasagna Recipe

  • 0.13 tablespoon Olive oil
  • 0.13 Shallot, peeled and roughly chopped
  • 1/4 Cloves garlic, peeled and roughly chopped
  • 0.13 pound Butternut squash - peeled, seeded and cut into -inch cubes
  • 0.06 cup Water
  • 1/25 cup Butter
  • 1/25 cup All-purpose flour
  • 0.44 cup Whole milk
  • As required Salt and freshly ground black pepper
  • 0.06 pound Chorizo sausage links, casing removed
  • 0.13 pound Lasagna sheets
  • 0.31 cup Shredded Monterey Jack Cheese
  • 0.06 cup Grated Parmesan Cheese
  • 0.03 cup Chopped fresh cilantro leaves, for garnish
Nutrition
value
256
calories per serving
13 g Fat14 g Protein20 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    14g
  • Carbs
    20g
  • Fiber
    5g

MacroNutrients

  • Carbs
    20g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    261mg
  • Iron
    2mg
  • Vitamin A
    193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    216mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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