Turkey And Black Bean Enchilada Casserole Recipe

Ingredients For Turkey And Black Bean Enchilada Casserole Recipe

• 1 pound Lean Ground Turkey
• 1 Medium green pepper, chopped
• 1 Medium onion, chopped
• 1.5 teaspoon Garlic powder
• 1.5 teaspoon Ground Cumin
• 1 can Tomato Sauce
• 1 can Stewed tomatoes, undrained
• 1.5 cup Salsa
• 1 can Black beans, rinsed and drained
• 8 Corn Tortillas
• 2 cup Shredded reduced fat mexican cheese blend, divided
• Optional: shredded lettuce, chopped tomatoes, plain greek yogurt and chopped fresh cilantro