Enchilada Casserole Recipe

Name: Enchilada Casserole Recipe
Total time: 50 min
Yield: 6
Cuisine: Mexican

Recipe By Buns In My Oven

Beef enchilada casserole recipe, made wiht egg noodles instead of tortillas.

4.3

16 Rating -

Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Enchilada Casserole Recipe

0.17 pound Ground beef
0.08 teaspoon Chili powder
1/25 teaspoon Cumin
0.83 ounce Cream cheese
1/25 cup Light sour cream
1.67 ounce Enchilada sauce
0.17 cup Shredded cheddar cheese divided
0.17 cup Shredded monterey jack cheese divided
0.17 cup Frozen corn kernels thawed
0.67 ounce Diced green chiles
2.67 ounce Extra wide egg noodles (i use creamette
As required Salt and pepper to taste
As required Cilantro for garnish

Nutrition
value

644

calories per serving

26 g Fat30 g Protein69 g Carbs6 g FiberOther

Current Totals

Fat
26g
Protein
30g
Carbs
69g
Fiber
6g

MacroNutrients

Carbs
69g
Protein
30g
Fiber
6g

Fats

Fat
26g

Vitamins & Minerals

Calcium
326mg
Iron
3mg
Vitamin A
127mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
469mg
Selenium
26mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Buns In My Oven