Beef and Bean Enchilada Casserole Recipe

Recipe By Recipe Girl

Totally easy dinner that is family friendly too

4.3
10 Rating -
Rate
Non Vegdiet
1hr 5minstotal
25minsPrep
40minsCook
1hr 5m.total
25m.Prep
40m.Cook
Beef and Bean Enchilada Casserole
plan
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ingredients serve

Ingredients for Beef and Bean Enchilada Casserole Recipe

  • 1 ounce Lean ground beef
  • 0.06 cup Chopped sweet onion
  • 0.13 teaspoon Chili powder
  • 0.06 teaspoon Ground cumin
  • 1.88 ounce One can pinto beans, drained and rinsed
  • 1/2 ounce One can diced green chiles
  • 1 ounce Sour cream
  • 1/4 tablespoon All purpose flour
  • 0.03 teaspoon Garlic powder
  • 3/4 inch Eight corn tortillas
  • 0.06 cup 1a enchilada sauce
  • 0.06-1/4 cup 1a mixed cheddar/jack shredded cheese
  • As required Topping suggestions:chopped tomatoes, sour cream, guacamole
Nutrition
value
144
calories per serving
5 g Fat10 g Protein14 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    14g
  • Fiber
    6g

MacroNutrients

  • Carbs
    14g
  • Protein
    10g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    62mg
  • Iron
    2mg
  • Vitamin A
    71mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    19mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    131mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipe Girl