Tuna Poke Bowl With Avocado, Carrots And Beets Recipe

Cooking Directions

• STEP 1.Cook the sushi rice according to package instructions and let it cool.
• STEP 2.In a bowl, combine the diced tuna, soy sauce, sesame oil, rice vinegar, and green onions. Let it marinate for 10 minutes.
• STEP 3.Assemble the poke bowl by placing a scoop of sushi rice in a bowl, then top it with the marinated tuna, sliced avocado, shredded carrots, and roasted beets.
• STEP 4.Drizzle the poke bowl with the remaining marinade and garnish with sesame seeds and cilantro.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Make sure to use fresh sushi-grade tuna for the best flavor and texture.
• You can customize the toppings by adding cucumber, edamame, or pickled ginger.
• For a spicier kick, add some sriracha or chili flakes to the marinade.
• To save time, you can use pre-cooked beets or substitute them with roasted sweet potatoes.

Storage and Serving

• This Tuna Poke Bowl is best enjoyed fresh and should be consumed immediately.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• To serve the leftovers, reheat the rice and tuna separately and assemble the bowl with fresh toppings.