Ingredients for Tex-Mex Beef Bowl With Avocado Cilantro Dressing Recipe
1/4 teaspoon Garlic powder
1/4 teaspoon Chili powder
1/4 teaspoon Kosher salt
0.13 teaspoon Sweet Paprika
0.13 teaspoon Ground Cumin
1/4 pound Flank Steak
1/2 cup Cooked White Rice
1/2 cup Halved Cherry Tomatoes
1/2 cup Chopped Romaine Lettuce
1/2 cup Tortilla Chips
1/4 cup Canned black beans
1/2 Jalapeno pepper, thinly sliced
1/2 Lime, Cut Into Wedges
0.13 cup Crumbled Cotija Cheese
1/2 tablespoon Chopped Fresh Cilantro
1 Avocados, Peeled And Pitted
1/2 cup Water
1/4 cup Chopped Fresh Cilantro
1 tablespoon Sour cream
1/2 Lime juiced
1/2 Clove Garlic
Nutrition value
589
calories per serving
6 g Fat18 g Protein111 g Carbs8 g FiberOther
Current Totals
Fat
6g
Protein
18g
Carbs
111g
Fiber
8g
MacroNutrients
Carbs
111g
Protein
18g
Fiber
8g
Fats
Fat
6g
Vitamins & Minerals
Calcium
247mg
Iron
9mg
Vitamin A
2669mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
60mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
146mg
Manganese
2mg
Phosphorus
294mg
Selenium
9mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment