Tuna And Pineapple Thai Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a wok or large skillet over medium heat.
• STEP 2.Add minced garlic and chopped onion, and sauté until fragrant.
• STEP 3.Add diced pineapple and cook for a few minutes until slightly caramelized.
• STEP 4.Push the pineapple to one side of the wok and add the beaten eggs to the other side. Scramble the eggs until cooked.
• STEP 5.Add cooked rice to the wok and stir-fry for a few minutes, breaking up any clumps.
• STEP 6.Add soy sauce, fish sauce, and chili paste. Mix well to coat the rice evenly.
• STEP 7.Add the tuna chunks and stir-fry for another 2-3 minutes until heated through.
• STEP 8.Garnish with chopped green onions and cilantro before serving.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• Use day-old cooked rice for the best texture and to prevent the rice from becoming mushy.
• You can adjust the amount of chili paste according to your spice preference.
• For added flavor, you can also add some chopped bell peppers or carrots to the fried rice.
• Feel free to use fresh or canned tuna, depending on your preference and availability.

Storage and Serving

• Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the fried rice in a skillet or microwave until heated through before serving.
• This dish can be served as a main course with a side of vegetables or as a side dish alongside other Thai dishes.
• Garnish with additional chopped green onions and cilantro for a fresh and vibrant presentation.