This tuna noodle casserole is classic comfort food. Adding a little mayonnaise in the sauce flavors this version, along with some chopped pimiento and mushrooms.
Ingredients For Tuna Noodle Casserole With Mushrooms Recipe
0.5 cup Chopped Celery
0.25 cup Chopped Onion
3 tablespoon Butter
1 can Tuna
1 can Cream of mushroom soup
0.5 cup Mayonnaise
1 cup Milk
1 can Sliced Mushrooms
1 tablespoon Chopped Fresh Parsley
1 tablespoon Chopped pimiento
8 ounce Noodles
Nutrition value
434
calories per serving
7 g Fat12 g Protein79 g Carbs4 g FiberOther
Current Totals
7 g Fat
12 g Protein
79 g Carbs
4 g Fiber
MacroNutrients
Carbs
79 g
Protein
12 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
183 mg
Iron
3 mg
Vitamin A
251 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
225 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
