Tuna-Noodle Casserole Recipe

Recipe By Better Homes and Gardens

Modernize this traditional family dinner dish with our tuna-noodle casserole recipe. This home style meal is updated by incorporating a variety of savory vegetables, spices and soft bread crumbs and parmesan cheese to make it the new tradition at your family dinner table.

4.4
19 Rating -
Rate
5minstotal
30minsPrep
25minsCook
5m.total
30m.Prep
25m.Cook
Tuna-Noodle Casserole
plan
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ingredients serve

Ingredients for Tuna-Noodle Casserole Recipe

  • 3/4 cup Dried wide noodles
  • 0.06 cup Butter or margarine
  • 1/4 cup Chopped celery
  • 0.19 cup Chopped red sweet pepper
  • 0.06 cup Chopped onion
  • 0.06 cup All purpose flour
  • 1/4-1/2 tablespoon Dijon style mustard
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Ground black pepper
  • 0.56 cup Milk
  • 3 ounce 1 can chunk white tuna, drained and broken into chunks, or two 5 ounce pouches chunk light tuna in water, drained
  • 0.13 cup Panko or soft bread crumbs
  • 0.06 cup Freshly grated parmesan cheese
  • 1/4 tablespoon Snipped fresh parsley
  • 1/4 tablespoon Butter or margarine, melted
Nutrition
value
1003
calories per serving
22 g Fat43 g Protein152 g Carbs5 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    43g
  • Carbs
    152g
  • Fiber
    5g

MacroNutrients

  • Carbs
    152g
  • Protein
    43g
  • Fiber
    5g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    360mg
  • Iron
    5mg
  • Vitamin A
    575mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    58mg
  • Vitamin B9
    1234mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    53mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    95mg
  • Manganese
    1mg
  • Phosphorus
    732mg
  • Selenium
    54mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens