Tuna Noodle Casserole Recipe

Recipe By Gal On A Mission

Tuna noodle casserole is the ultimate, classic comfort food that's been around for years Tuna tossed in egg noodles, peas, and a from-scratch sauce. No soup mixtures are used

3.7
17 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
Tuna Noodle Casserole
plan
Bookmark

ingredients serve

Ingredients for Tuna Noodle Casserole Recipe

  • 1 ounce Wide egg noodles
  • 0.38 tablespoon Unsalted butter
  • 0.06 A large white or yellow onion, finely diced
  • 0.13 Celery rib, diced
  • 0.38 Garlic cloves, minced
  • 0.03 cup A all purpose flour
  • 0.06 cup 1 a chicken stock
  • 0.13 cup Milk
  • As required Salt and pepper, to taste
  • 0.13 tablespoon Italian seasoning
  • 0.06 cup 1 a shredded cheese, divided
  • 0.63 ounce Cans of tuna, drained
  • 0.13 cup Frozen peas
  • 0.06 cup A crushed ritz crackers
Nutrition
value
225
calories per serving
5 g Fat13 g Protein30 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    13g
  • Carbs
    30g
  • Fiber
    3g

MacroNutrients

  • Carbs
    30g
  • Protein
    13g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    2mg
  • Vitamin A
    156mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    12mg
  • Vitamin B9
    277mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    1mg
  • Phosphorus
    195mg
  • Selenium
    14mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Gal On A Mission