Tuna Casserole With Noodles Recipe
Recipe By Mom on Timeout
The best tuna casserole is so easy to make Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy panko-parmesan topping
4.8
21 Rating -
Rate
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Tuna Casserole With Noodles Recipe
- 0.30 cup Wide egg noodles about 5 oz
- 0.03 cup Unsalted butter
- 1/10 cup Celery Chopped
- 1/10 Red Bell Pepper Chopped
- 1/20 Onion Diced
- 0.03 cup All purpose flour
- 1/20 teaspoon Salt
- 1/20 teaspoon Ground black pepper
- 0.23 cup Whole milk
- 1/5 tablespoon Dijon mustard
- 1.20 ounce Water packed chunk tuna drained
- 1/20 cup Frozen Peas Thawed
- 0.40 ounce Cheddar Cheese Shredded
- 1/20 cup Panko Bread Crumbs
- 0.03 cup Grated Parmesan Cheese
- 1/10 teaspoon Smoked paprika
- 1/10 tablespoon Parsley Chopped
- 1/10 tablespoon Butter melted
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mom on Timeout