Tuna Noodle Casserole Recipe

Recipe By 12 Tomatoes

It might be a midwest thing, but tuna noodle casserole was a staple growing up probably making an appearance weekly on the dinner table. Creamy soup, tuna, and noodles manage to make for a perfectly comforting combo, with some people opting to added peas for a bit of color and flavor.

3.6
17 Rating -
Rate
30minstotal
30m.total
Tuna Noodle Casserole
plan
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ingredients serve

Ingredients for Tuna Noodle Casserole Recipe

  • 1.50 cup Uncooked egg noodles
  • 1/2 can Reduced fat cream of mushroom soup
  • 1/4 cup Milk
  • 1 tablespoon Sour cream
  • 1/4 Ground mustard
  • 1/2 can Albacore white tuna in water
  • 0.13 cup Chopped roasted red peppers or peas
  • 1 tablespoon Butter
  • 5-7.50 Saltine crackers, crumbled
Nutrition
value
1209
calories per serving
7 g Fat23 g Protein252 g Carbs12 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    23g
  • Carbs
    252g
  • Fiber
    12g

MacroNutrients

  • Carbs
    252g
  • Protein
    23g
  • Fiber
    12g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    3mg
  • Vitamin A
    295mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    2mg
  • Phosphorus
    576mg
  • Selenium
    51mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes