If you're looking for a tuna noodle casserole, try this easy recipe with fresh mushrooms, peas, and corn. You can use any kind of pasta or cheese you like.
Ingredients For Tuna Noodle Casserole With Mushrooms Recipe
3.25 cup Penne pasta
1 tablespoon Butter, or more to taste
1.5 cup Sliced fresh mushrooms
1 Onion, finely chopped
1 tablespoon All-purpose flour
1.25 cup Milk
0.5 cup Frozen peas
0.5 cup Frozen sweet corn
1 can Tuna, drained
Nutrition value
474
calories per serving
8 g Fat27 g Protein137 g Carbs9 g FiberOther
Current Totals
8 g Fat
27 g Protein
137 g Carbs
9 g Fiber
MacroNutrients
Carbs
137 g
Protein
27 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
151 mg
Iron
4 mg
Vitamin A
291 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
132 mg
Manganese
0 mg
Phosphorus
417 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
