Tuna With Green Tea Noodle Salad Recipe

Cooking Directions

• STEP 1.Cook the green tea noodles according to the package instructions. Drain and rinse with cold water.
• STEP 2.In a small bowl, whisk together soy sauce, sesame oil, lime juice, and honey to make the dressing.
• STEP 3.Heat a skillet over medium-high heat and sear the tuna for 1-2 minutes on each side. Let it rest for a few minutes before slicing.
• STEP 4.In a large bowl, combine the cooked noodles, sliced tuna, cucumber, carrot, and spring onions. Toss with the dressing.
• STEP 5.Garnish with sesame seeds and cilantro before serving. Enjoy chilled or warm.

Cooking Tips

• Make sure to rinse the cooked noodles with cold water to stop the cooking process and prevent them from sticking together.
• For a spicier kick, add some red pepper flakes or sriracha sauce to the dressing.
• You can substitute the tuna with grilled chicken or tofu for a vegetarian option.
• To make it a complete meal, add some steamed edamame or avocado slices to the salad.

Storage and Serving

• This salad is best served immediately after assembling to maintain its freshness and texture.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftover salad, you may need to add a little extra dressing to refresh the flavors.