Teriyaki Salmon With Hokkien Noodles And Greens Recipe
Recipe By Kitchen Nine
4.8
24 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Teriyaki Salmon With Hokkien Noodles And Greens Recipe
- 150 gram Salmon, cut into 4 5 fillets
- 0.06 cup Soy sauce
- 1/4 Clove Garlic, Crushed
- 1/2 tablespoon Vinegar
- 1/2 tablespoon Runny honey or brown sugar
- 0.13 teaspoon Sesame oil
- 112.50 gram Fresh hokkien noodles
- 1/2 Cloves Garlic, Thinly Sliced
- 62.50 gram Baby broccoli, trimmed and cut in 1/2
- 3/4 Baby bok choy, roughly chopped
- 1/2 tablespoon Sesame oil
- 1/4 Pack of sesame seeds
Nutrition
value
value
789
calories per serving
22 g Fat42 g Protein101 g Carbs4 g FiberOther
Current Totals
- Fat22g
- Protein42g
- Carbs101g
- Fiber4g
MacroNutrients
- Carbs101g
- Protein42g
- Fiber4g
Fats
- Fat22g
Vitamins & Minerals
- Calcium219mg
- Iron4mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6225mg
- Vitamin B91757mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese2mg
- Phosphorus578mg
- Selenium75mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine