Tsingtao Beer Poached Fish Cups Recipe

Ingredients For Tsingtao Beer Poached Fish Cups Recipe

• 300 milliliter Tsingtao beer
• 340 gram Haddock, skin
• pinch Pinch of sea salt
• Ground white pepper
• 1 tablespoon Fresh root ginger, grated
• 1 Red fresno chilli, deseeded and finely chopped
• 1 Green fresno chilli, deseeded and finely chopped
• 1 Lime, Zested And Juiced
• 45 milliliter Cooled poaching liquid
• 4 tablespoon Groundnut oil
• 0.5 Grapefruit zested, segmented
• 1 tablespoon Light soy sauce
• 1 tablespoon Sweet Chilli Sauce
• 1 tablespoon Soft brown sugar
• 100 gram Sugar snap peas, sliced into 1/4 inch slices on an angle
• 1 Small handful of finely chopped coriander
• 0.25 teaspoon Sea salt