Trinidadian Lamb Curry Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and curry powder to the pot and cook for 1-2 minutes, stirring constantly.
• STEP 3.Add lamb pieces to the pot and brown them on all sides.
• STEP 4.Stir in diced tomatoes, coconut milk, and water. Bring to a boil, then reduce heat and simmer for 1-2 hours until the lamb is tender.
• STEP 5.Season with salt, pepper, and additional curry powder if desired.
• STEP 6.Serve the Trinidadian Lamb Curry hot with steamed rice or roti bread.
• STEP 7.Enjoy!

Cooking Tips

• For a spicier curry, add chopped scotch bonnet peppers or hot sauce to the pot.
• Marinating the lamb in the curry powder and spices overnight will enhance the flavors.
• If the curry sauce is too thin, you can thicken it by adding a slurry of cornstarch and water.

Storage and Serving

• Leftover Trinidadian Lamb Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pot over low heat, stirring occasionally, until heated through.
• Serve the reheated curry with fresh rice or roti bread.