Trinidadian Lamb Curry Recipe

Recipe By Slurrp

Trinidadian Lamb Curry is a flavorful and aromatic dish that combines tender lamb with a blend of spices and herbs. This traditional Trinidadian recipe is known for its rich and bold flavors, with influences from Indian and Caribbean cuisines. The lamb is slow-cooked in a fragrant curry sauce, resulting in tender meat that is infused with the flavors of ginger, garlic, cumin, and turmeric. This hearty and satisfying curry is best served with steamed rice or roti bread.

4.1
26 Rating - Rate
Non Vegdiet
2hr 15minstotal

ingredients serves

Ingredients For Trinidadian Lamb Curry Recipe

Directions : Trinidadian Lamb Curry Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
285
calories per serving
17 g Fat26 g Protein6 g Carbs6 g FiberOther

Current Totals

  • 17 g Fat
  • 26 g Protein
  • 6 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    26 g
  • Fiber
    6 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    60 mg
  • Iron
    4 mg
  • Vitamin A
    1726 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    53 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    0 mg
  • Phosphorus
    222 mg
  • Selenium
    6 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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