Trindadian Roti Recipe

step 1

• STEP 1. in a bowl take flour, baking powder, salt and gradually add water to knead it into a soft dough

step 2

• STEP 1. make small balls out of the dough, cover them with a cotton cloth and set aside for 30 minutes.

step 3

• STEP 1.apply clarified butter on the dough balls and let rest for another 30 minutes.

step 4

• STEP 1. in a bowl take chicken breast, chopped vegetables and season them with spices.

step 5

• STEP 1. cover it with a cling film and marinate for an hour.

step 6

• STEP 1.roll the dough into small circles.

step 7

• STEP 1. heat some oil in a pan and cook the vegetables and fish in it.

step 8

• STEP 1.season with the spices and top with cilantro.

step 9

• STEP 1. heat oil in a pan and cook chopped onion, garlic, curry powder, green onion, coconut milk.

step 10

• STEP 1. add marinated chicken, pepper chicken broth to it

step 11

• STEP 1. simmer this for 30 minutes.

step 12

• STEP 1. heat oil in a pan add onion, garlic, curry powder, veggie broth, chopped potatoes, green onions, parsley, chickpeas, pepper, clarified butter.

step 13

• STEP 1. grease the pan with some oil and cook your roti.