Rotini Bake Recipe

Name: Rotini Bake Recipe
Total time: 555 min
Yield: 8
Cuisine: Italian

Recipe By Betty Crocker

Fix and forget this tasty make-ahead italian casserole. A little work the night before and youve got yourself a no-fuss, no-muss cheesy beef-and-pasta dinner.

4.6

26 Rating -

Rate

Non Vegdiet

9hr 15minstotal

9hr 15m.total

plan

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ingredients serve

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Ingredients for Rotini Bake Recipe

0.19 pound Lean ground beef
0.13 Large onion, chopped
0.13 Large bell pepper, chopped
1/4 Large cloves garlic, finely chopped
0.13 can Crushed tomatoes, undrained
1/4 cup Hot water
0.13 Envelope onion soup mix
0.13 teaspoon Italian seasoning
0.38 cup Uncooked rotini or fusilli pasta
0.19 cup Shredded italian cheese blend or mozzarella cheese

Nutrition
value

425

calories per serving

18 g Fat34 g Protein61 g Carbs5 g FiberOther

Current Totals

Fat
18g
Protein
34g
Carbs
61g
Fiber
5g

MacroNutrients

Carbs
61g
Protein
34g
Fiber
5g

Fats

Fat
18g

Vitamins & Minerals

Calcium
174mg
Iron
4mg
Vitamin A
321mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
96mg
Manganese
< 1mg
Phosphorus
421mg
Selenium
18mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker