Rotisserie Porchetta Recipe

Name: Rotisserie Porchetta Recipe
Total time: 360 min
Yield: 10
Cuisine: Italian

Recipe By Serious Eats

How can you go wrong with pork wrapped in fatty pork? You can't, which makes this porchetta such a great holiday treat.

4.9

29 Rating -

Rate

Non Vegdiet

6hr total

plan

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Ingredients for Rotisserie Porchetta Recipe

As required For the brine
1/5 quart Cold water
0.03 cup Salt
0.03 cup White sugar
1/10 Whole pork loin, trimmed of silverskin and excess fat
As required For the rub
1/10 tablespoon Whole black peppercorns
1/10 tablespoon Fennel Seed
1/5 tablespoon Finely chopped fresh sage
1/10 tablespoon Finely Chopped Fresh Rosemary
1/10 tablespoon Freshly minced garlic
1/5 teaspoon Finely chopped fresh thyme
1/5 teaspoon Crushed Red Pepper
1/10 teaspoon Lemon zest
1/10 Whole boneless pork belly
As required Type of fire:three zone split

Nutrition
value

calories per serving

2 g Fat1 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
1g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
1g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
103mg
Iron
3mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
19mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats