Tri-coloured patties/peas Recipe

Recipe By Better Butter

Surati patties are a very popular farsan or snack item from the region of surat. The peas, purple yam and potato balls are a slightly different and seasonal version of the much famed surti patties. Winters bring along the much loved purple yam and tender green peas and this mildly spiced dish and celebrates the best of winter produce. Since it is not overtly spiced the natural and fresh flavors of the produce shine through beautifully. This tri-coloured balls have never failed to impress my guests and are sure to be a wow factor at any hi-tea gathering.

4.4
22 Rating - Rate
Vegdiet
1hr 20minstotal
40minsPrep
40minsCook

ingredients serves

10
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Ingredients For Tri-coloured patties/peas Recipe

Nutrition
value
207
calories per serving
8 g Fat6 g Protein26 g Carbs8 g FiberOther

Current Totals

  • 8 g Fat
  • 6 g Protein
  • 26 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    6 g
  • Fiber
    8 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    106 mg
  • Iron
    3 mg
  • Vitamin A
    697 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    56 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    1 mg
  • Phosphorus
    111 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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