Traditional Steamed Plum Pudding Recipe

Ingredients For Traditional Steamed Plum Pudding Recipe

• 340 gram Sultanas
• 170 gram Flame raisins
• 155 gram Currants
• 150 gram Finely chopped pitted dates
• 100 gram 1 pkt red glace cherries, finely chopped
• 95 gram Mixed peel
• 1 tablespoon Finely grated orange rind
• 250 milliliter Brandy
• Melted butter, to grease
• 250 gram Butter, At Room Temperature
• 100 gram Brown sugar
• 4 Eggs
• 245 gram Fresh Breadcrumbs
• 75 gram Plain flour