Traditional Lithuanian Potato Pudding Recipe

Recipe By The Spruce Eats

This traditional recipe for lithuanian savory potato pudding, known as kugelis or bulviu plokstainis (literally "Flat potato"), produces a dense, heavy casserole that is considered a national dish of lithuania. Kugelis is commonly served with applesauce, lingonberry preserves, sour cream, or crumbled bacon bits and can be eaten as a main course or side dish. Compare this recipe with this easy lithuanian kugelis recipe made with frozen hash browns and this polish potato pie recipe known as baba kartoflana or kartoflak.

4.3
10 Rating -
Rate
Non Vegdiet
2hr 25minstotal
45minsPrep
1hr 40minsCook
2hr 25m.total
45m.Prep
1hr 40m.Cook
Traditional Lithuanian Potato Pudding
plan
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ingredients serve

Ingredients for Traditional Lithuanian Potato Pudding Recipe

  • 1/25 pound Bacon
  • 0.08 Large Onion
  • 0.42 Large eggs
  • 1/10 cup Milk
  • 0.08 can Evaporated milk
  • 0.13 teaspoon Salt
  • 1/25 cup Farina
Nutrition
value
188
calories per serving
4 g Fat7 g Protein29 g Carbs4 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    29g
  • Fiber
    4g

MacroNutrients

  • Carbs
    29g
  • Protein
    7g
  • Fiber
    4g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    65mg
  • Iron
    2mg
  • Vitamin A
    113mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    142mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats