Traditional Paella

Traditional Paella Recipe

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About Traditional Paella Recipe:

Famous Spanish rice dish

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  • 16 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Traditional Paella Recipe

  • 3 cloves garlic
  • 1/2 Onion
  • 1/2 red bell pepper
  • 1 cleaned tube of squid
  • 0.33 cup extra virgin Spanish olive oil
  • 1/2 cup Tomato Puree
  • 1/2 teaspoon smoked paprika
  • As required sea salt
  • As required Black Pepper
  • 2.50 cup fish broth
  • 1 sachet Spanish saffron in powder form
  • 1 cup round rice
  • 12 raw jumbo shrimp
  • 8 fresh mussels
  • As required fresh parsley
  • As required Lemon
Nutrition
  • 214g Fat(28.12%)
  • 242g Protein(31.88%)
  • 280g Carbs(36.79%)
  • 20g Fiber(2.62%)
  • Other(0.59%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Traditional Paella Recipe

STEP 01

First you would like to chop up all of your ingredients, mince three cloves of garlic, dice 1/2 of associate in nursing onion, dice one/2 of a red bell pepper and cut 1 giant cleansed tube of squid into tiny squares, additionally reserve twelve raw giant shrimp that are naked as a jaybird and deveined and eight recently cleaned mussels

STEP 02

Heat a dish pan or giant skillet with a medium-high heat and add 1/3 cup of additional virgin spanish oil, once the oil get

STEP 03

S hot oceanson it with sea salt and add the cut squid into the pan.

STEP 04

Combine it around and cook for two minutes, then take away the squid from the pan and set it aside, add the onions and garlic into the pan and blend with the oil, once one minute add the red bell pepper, combine and cook for three minutes, then add 1/2 cup of tomato puree, season everything with a generous 1/2 teaspoon of smoke-dried paprika, a generous pinch of ocean salt and a touch of freshly cracked black pepper, still cook for two minutes, then add the squid into the pan, add a pair of 1/2 cups of fish broth and therefore the saffron, gently combine everything along.

STEP 05

Once the broth involves a boil, add one cup of spherical rice to the pan so gently distribute the rice throughout the pan with a wood spoon, don

STEP 06

T combine the rice, once five minutes of change of state add the shrimp and therefore the mussels, cook for an additional five minutes to lower the fireplace to a low-medium heat.

STEP 07

After cooking for ten minutes and there

STEP 08

S little or no broth left, flip the hearth back to a medium-high heat for one minute, this system is to create the socarrat (burnt rice on all-time low of the pan), then shut down the warmth, cowl the dish pan utterly and let it rest between 5-7 minutes

STEP 09

Uncover the dish, garnish with freshly sliced parsley and some lemon wedges.

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