Traditional Paella Recipe

Famous Spanish rice dish

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Traditional Paella
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Ingredients for Traditional Paella Recipe

  • 3 cloves garlic
  • 1/2 Onion
  • 1/2 red bell pepper
  • 1 cleaned tube of squid
  • 0.33 cup extra virgin Spanish olive oil
  • 1/2 cup Tomato Puree
  • 1/2 teaspoon smoked paprika
  • As required sea salt
  • As required Black pepper
  • 2.50 cup fish broth
  • 1 sachet Spanish saffron in powder form
  • 1 cup round rice
  • 12 raw jumbo shrimp
  • 8 fresh mussels
  • As required fresh parsley
  • As required Lemon

Directions: Traditional Paella Recipe

step 1

  • STEP 1.First you would like to chop up all of your ingredients, mince three cloves of garlic, dice 1/2 of associate in nursing onion, dice one/2 of a red bell pepper and cut 1 giant cleansed tube of squid into tiny squares, additionally reserve twelve raw giant shrimp that are naked as a jaybird and deveined and eight recently cleaned mussels

step 2

  • STEP 2.Heat a dish pan or giant skillet with a medium-high heat and add 1/3 cup of additional virgin spanish oil, once the oil get

step 3

  • STEP 3.S hot oceanson it with sea salt and add the cut squid into the pan.

step 4

  • STEP 4.Combine it around and cook for two minutes, then take away the squid from the pan and set it aside, add the onions and garlic into the pan and blend with the oil, once one minute add the red bell pepper, combine and cook for three minutes, then add 1/2 cup of tomato puree, season everything with a generous 1/2 teaspoon of smoke-dried paprika, a generous pinch of ocean salt and a touch of freshly cracked black pepper, still cook for two minutes, then add the squid into the pan, add a pair of 1/2 cups of fish broth and therefore the saffron, gently combine everything along.

step 5

  • STEP 5.Once the broth involves a boil, add one cup of spherical rice to the pan so gently distribute the rice throughout the pan with a wood spoon, don

step 6

  • STEP 6.T combine the rice, once five minutes of change of state add the shrimp and therefore the mussels, cook for an additional five minutes to lower the fireplace to a low-medium heat.

step 7

  • STEP 7.After cooking for ten minutes and there

step 8

  • STEP 8.S little or no broth left, flip the hearth back to a medium-high heat for one minute, this system is to create the socarrat (burnt rice on all-time low of the pan), then shut down the warmth, cowl the dish pan utterly and let it rest between 5-7 minutes

step 9

  • STEP 9.Uncover the dish, garnish with freshly sliced parsley and some lemon wedges.

step 10

    Nutrition
    value
    4046
    calories per serving
    214 g Fat242 g Protein280 g Carbs20 g FiberOther

    Current Totals

    • Fat
      214g
    • Protein
      242g
    • Carbs
      280g
    • Fiber
      20g

    MacroNutrients

    • Carbs
      280g
    • Protein
      242g
    • Fiber
      20g

    Fats

    • Fat
      214g

    Vitamins & Minerals

    • Calcium
      918mg
    • Iron
      27mg
    • Vitamin A
      2068mcg
    • Vitamin B1
      2mg
    • Vitamin B2
      2mg
    • Vitamin B3
      40mg
    • Vitamin B6
      1mg
    • Vitamin B9
      348mcg
    • Vitamin B12
      19mcg
    • Vitamin C
      147mg
    • Vitamin E
      27mg
    • Copper
      4mcg
    • Magnesium
      643mg
    • Manganese
      9mg
    • Phosphorus
      2689mg
    • Selenium
      425mcg
    • Zinc
      18mg
    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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    Recipe By Slurrp