Rice Dumpling With Salted Egg Yolk & Pork Recipe

Cooking Directions

• STEP 1.Soak the glutinous rice in water for at least 4 hours or overnight.
• STEP 2.Marinate the pork with soy sauce, oyster sauce, sesame oil, and cornstarch.
• STEP 3.Place a bamboo leaf on a flat surface and add a spoonful of soaked rice.
• STEP 4.Add a piece of marinated pork and a salted egg yolk on top of the rice.
• STEP 5.Cover with more rice and fold the bamboo leaf to form a pyramid shape.
• STEP 6.Tie the dumpling securely with kitchen twine.
• STEP 7.Steam the dumplings for about 2 hours or until the rice is cooked and tender.
• STEP 8.Serve hot or at room temperature.

Cooking Tips

• Make sure to soak the glutinous rice for a sufficient amount of time to ensure it cooks evenly.
• You can add other ingredients like mushrooms, chestnuts, or dried shrimp for additional flavor and texture.
• If you don't have bamboo leaves, you can use banana leaves or parchment paper as a substitute.

Storage and Serving

• These dumplings can be stored in the refrigerator for up to 3 days.
• To reheat, steam the dumplings for about 15-20 minutes until heated through.
• Serve the dumplings as a main dish or as a snack.