Traditional Beef Stew Recipe

Ingredients For Traditional Beef Stew Recipe

• 1 pound Beef stew meat, cut into 1 inch cubes
• 1 pound Fresh baby carrots
• 2 Medium potatoes, cut into chunks
• 2 Medium onions, cut into wedges
• 1 cup Drained diced tomatoes
• 1 cup Beef broth
• 1 inch Celery rib, cut into 1/2 pieces
• 2 tablespoon Quick cooking tapioca
• 1 teaspoon Worcestershire sauce
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper