Traditional British Beef Stew And Suet Dumplings Recipe

Recipe By The Spruce Eats

No dish has ever seemed so perfect for a winter's day than a hearty beef stew and dumplings. It has kept britain and ireland on their feet during hard times and through winter storms. It always brings a smile to any family when served for dinner. Dumplings for this dish are made with suet. So if you can't find suet (easy in the uk), then check out the alternatives you can use, or simply just omit them.

4.4
13 Rating -
Rate
Non Vegdiet
2hr 40minstotal
20minsPrep
2hr 20minsCook
2hr 40m.total
20m.Prep
2hr 20m.Cook
Traditional British Beef Stew And Suet Dumplings
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ingredients serve

Ingredients for Traditional British Beef Stew And Suet Dumplings Recipe

  • 0.33 tablespoon All purpose flour
  • 0.17 pound Thick cooking steak, cut into large chunks
  • 0.33 tablespoon Vegetable Oil
  • 0.33 tablespoon Brandy
  • 0.17 cup Onion, roughly chopped
  • 0.17 cup Leeks, cleaned and finely sliced
  • 0.17 cup Carrots, roughly chopped
  • 1/4 pint Dark beef stock, divided
  • 0.67 ounce Self Rising Flour
  • 0.33 ounce Suet, shredded
  • pinch Pinch of salt
Nutrition
value
145
calories per serving
6 g Fat5 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    5g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    1mg
  • Vitamin A
    863mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats